ملفات التعريف تساعدنا على تقديم خدماتنا. باستخدام خدماتنا، فإنك توافق على استخدامنا لملفات تعريف الارتباط.
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Both raw and roasted nuts are good for you and provide health benefits. Both varieties contain similar amounts of calories, protein, carbs and fiber. However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide
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