Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor. Different traditions use Hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues.
Key rejuvenating herb in traditional Ayurvedic Medicine
Refreshing and uplifting tangy cranberry flavor
Caffeine free
Herbal tea
Easily incorporated into smoothies and other superfood recipes
Consumed hot or cold
Recommended Uses
Steep in hot water for desired strength
Zoological Info
Country of Origin: India
Ingredients: Certified Organic Hibiscus Tea
Botanical Name: Hibiscus sabdariffa
Form: Loose Tea.
Allergen Information
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information
Refrigeration not required. Store in a cool, dry, dark place.
Suggested Use
Steep in hot water for desired strength
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