White Mulberries have been a prized superfruit since ancient times in Asian, European and Middle Eastern traditions. Revered in Asian Medicine as a cooling and nourishing Yin tonic, strengthening both Liver and Kidney meridians, White Mulberries are considered to be a gentle tonifying food. They have also been used in TCM to prevent the premature graying of hair. Black Mulberries have a balanced sweet and tart flavor profile, while White Mulberries tend to have a sweeter taste. They contain a protective host of antioxidants and are also a source of Vitamin C, Calcium and Fiber. Organic Traditions White Mulberries are hand harvested when ripe and naturally dried in order to ensure the highest concentration of both nutritional vibrancy and flavor. There are no fillers, flavors, additives, preservatives, dyes, artificial colors, sulfites, oils, juice concentrates, sugars or sweeteners added, just 100% pure, dried White Mulberries.
A delicious addition to smoothies and trail mixes
High in fiber
An excellent source of fiber
Contains Calcium and Iron
Overview of Key Benefits
Skin Health Vitamin C aids in collagen repair and wound healing. Vitamin C helps in the development and maintenance of bones.
Recommended Uses
Delicious addition to homemade trail mix
Great on their own
Add it to yogurt, oats and smoothie bowls
Nutrients
Fiber|Iron
Zoological Info
Country of Origin: Turkey
Ingredients: Certified Organic White
Mulberries
Botanical Name: Morus alba
Form: Dried Whole.
Allergen Information
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information
Refrigeration not required. Store in a cool, dry, dark place.
Suggested Use
Delicious addition to homemade trail mix
Great on their own
Add it to yogurt, oats and smoothie bowls
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